Black Wheat Flour (1 Kg)
Bheem tattva Procures the best grade black wheat from different parts of India. Black wheat flour offers a higher value than normal wheat flour. Black wheat is said to have around 60 percent more iron concentration than normal wheat.
Black wheat is richer in all nutrients compared to yellow wheat. Consumption of black wheat reduces various diseases in humans.
Benefits of Black Wheat flour:
- Antidiabetic
- Anti Inflammatory
- Revitalize your body
- Helps in delaying Aging
- Prevents Constipation
- Prevents fat deposition
- Lowers Cholesterol
- Reduces Stress
- Natural Antioxidant due to Anthocyanins
- Regulates Blood Pressure
- Great source of Amino Acid, Vitamins & Mineral
Scientific Facts and conclusions
Black wheat (BW) possesses higher protein content, dietary fiber, calcium, Vitamin K, total flavonoid (TFC) and phenolic content (TPC), and antioxidant activity than conventional yellow wheat. The TPC of BW is six times higher than yellow wheat with the most abundant phenolic acid being ferulic acid. Around 225 metabolites mainly belonging to the flavonoids group differ between black and yellow wheat and are responsible for their color difference.
The expression of structural genes namely TaCHI, TaDFR, TaF3H, TaUGT, TaANS, and TaMT was highest in BW than other pigmented and conventional wheat varieties. Consumption of whole BW led to the prevention of cardiovascular disease, inflammation, cancer, diabetes, obesity, aging, and large bowel protection. Clinical trials have revealed that enhancement of interleukin (IL)-6 induced due to type 2 and tumor necrosis factor (TNF)-α diabetes mellitus was prevented by the BW diet. Nutrient and bioactive compound-rich BW offers a great potential to develop healthy functional food.